Caiola's Restaurant: Neighborhood Dining in Portland's West End Menu

Hours: Monday - Thursday 5:30 to 9:30; Friday and Saturday 5:30 to 10:00
Bar opens at 5:00 p.m. Tuesday-Saturday
Sunday brunch is served from 9:00 a.m. - 2 p.m.
Download the Sunday Brunch menu corn

Soup

Black and White Bean Soup with Summer Vegetables and Basil

Salads

Market Lettuce Salad with Fresh Herbs and Pickled Shallots
Caesar Salad with Fried Spicy Oysters
Little Gem Salad with Bacon, Oven Roasted Red Tomatoes and Gorgonzola Dressing
Arugula, Mixed Melon and Prosciutto Salad with Grano Padano

Appetizers

Polenta Fries with Smoked Paprika, Cheddar Cheese and a Tomato and Red Pepper Relish
Marinated Golden Beets with a Poppy Seed Crème Fraiche, Celery and Hazelnuts
Lobster Pudding with Corn Salad
House Marinated Olives with Orange and Fennel
Provencal Roma Tomatoes with Tapenade and Goat Cheese
Warm Hummus with Marinated Feta, Olives Beets and Croutons
Sauteed Mushroom Bruschetta with Sherry, Garlic and Manchego
Cheese Board Served with Fruit and Nuts
Nightly Antipasto Plate with Vegetables and Cured Meats

in the kitchen

Entrees

Eggplant Puttanesca with Grilled Fennel Bread and Sautéed Greens
Creamy Gorgonzola and Tomato Grano with Corn, Beans, Carrots and Mushrooms
House Made Cannelloni with Ricotta, Sweet Peppers and Spinach in a Tomato Sauce with Parmesan
Grilled Daurade with a Mussel Fennel Sauce
Pan Sauteed Spicy Scallops with a Beet and Tomato Gazpacho
Chili and Orange Marinated Grilled Swordfish with Chorizo, Chickpeas and Spinach
Spanish Rossejat with Scallops and Shrimp
Spanish Paella with Grilled Chicken, Chorizo and Shellfish
Chicken Marsala with Roasted Shallots, Mushrooms and Tomato Tubettini
Grilled Hanger Steak with a Red Wine Sauce, Mashed Potato Caramelized Onion Cake and Sautéed Vegetables
Grilled BBQ Pork Chop with Creamed Corn, Green Beans and Roasted Fingerling Potatoes
Caiola’s Burger with Bacon, Cheddar Cheese, Homemade Tater Tots and Sautéed Onions