Caiola's Restaurant: Neighborhood Dining in Portland's West End

Menu - Content
Menu
a new menu every day
Hours: Monday - Thursday 5:30 to 9:30; Friday and Saturday 5:30 to 10:00
Bar opens at 5:00 p.m. Monday-Saturday
Sunday brunch is served from 9:00 a.m. - 2 p.m.
Download the Sunday Brunch menu corn

Soup

  • Chicken and Root Vegetable with Parsnip Chips and Dill

Salads

  • Market Lettuce with Fresh Herbs and Pickled Shallots
  • Caesar with Fried Spicy Oysters
  • Little Gem Lettuce with Bacon, Oven Roasted Tomatoes and Gorgonzola Dressing

Appetizers

  • Polenta Fries with Smoked Paprika, Cheddar Cheese and a Tomato and Red Pepper Relish
  • Marinated Ruby Red and Chioggia Beets with Herbed Goat Cheese, Citrus, Pistachio, and Radicchio
  • Maine Mussels Sautéed with Curry, Cilantro and Pineapple
  • Smoked Salmon and Rye Toast with Dill, Pickled Red Onion and Egg
  • Crispy Maine Crab Cakes with Lime Mayo, Pickled Red Onions and Market Greens
  • Buttermilk Fried Onion Rings with Gorgonzola and Bacon Jam
  • Sauteed Mushroom Bruschetta with Sherry, Garlic and Manchego
  • Cheese Board Served with Fruit and Nuts

  in the kitchen

Entrees

  • Eggplant Parmesan with Spinach Salad and Grilled Olive Bread
  • House Made Cannelloni with Sweet Red Peppers, Onions, Spinach, Marinara, and Cream
  • Pork and Beef Ragu with Orecchiette, Tomato and Toasted Ricotta
  • Grilled Whole Branzini Provençal with Mussels, Hot Italian Sausage, Crispy Potatoes, and Greens
  • Paella with Grilled Chicken, Chorizo, Mussels, Clams, Shrimp, Saffron Rice, and Peas
  • Chicken Marsala with Roasted Shallots, Mushrooms and Rigatoni with Red Sauce
  • Hanger Steak with Potato Galette, Creamed Spinach Gratin and Pinot Shallots
  • Caiola’s Burger with Bacon, Cheddar Cheese, Homemade Tater Tots and Sautéed Onions